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irish red ale

Irish Red Ale

OG: 1.061 FG: 1.017 ABV: 5.7% IBU: 19

2 hours ago

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Kviek session IPA

American IPA by tjgulen

OG: 1.039 FG: 1.009 ABV: 4.0% IBU: 36

4 hours ago

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MoreBeer Light Ale

American Pale Ale by Beer's Criteria

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 17

4 hours ago

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Citrus porter (w. Orange)

American Porter by beerbearbrew

OG: 1.058 FG: 1.016 ABV: 5.5% IBU: 24

4 hours ago

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new ipa

American IPA by noynek7

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 0

4 hours ago

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kolsch

by L.G.O.P.

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

4 hours ago

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Never Step Down Belgian Wheat

Witbier by Fügetsu Brew

OG: 1.098 FG: 1.030 ABV: 8.9% IBU: 53

4 hours ago

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BIP

Specialty IPA: Black IPA by LogicalBrewing

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 70

5 hours ago

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VALLEY MEAD

Sweet Mead

OG: 1.014 FG: 1.004 ABV: 1.3% IBU: 0

5 hours ago

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One year anniversary beer idea PSBC

Scottish Light by Jfische

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 18

7 hours ago

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What's New On Our Blog

Barrel-Aging Beer: Stout and Saison

Thursday, September 30th, 2021

Leah Dienes of Apocalypse Brew Works

Friday, August 6th, 2021

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

More Home Brewing Resources

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Helps Beginning Brewers Get Started

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  • Replicate and build on your success.
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Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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