Coffee Ice Cubes

Name: Coffee Ice Cubes
Prep time: 10 min
Total time: 5 h 10 min
Yield: 2
Ingredients: 2 c. iced coffee; 1 c. iced coffee; 1 c. milk; 6 tbsp. chocolate milk mix (like Nesquik); 1 c. iced coffee; 1 c. milk; 1/4 c. Caramel; 1 1/2 c. iced coffee; 1/2 c. sweetened condensed milk

By Lauren MiyashiroPublished: Jun 2, 2017

Approved by the Delish Test Kitchen

1 Rating

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Yields:: 2
Prep Time:: 10 mins
Total Time:: 5 hrs 10 mins

Ingredients

2 c.
iced coffee

Mocha Variation

1 c.
iced coffee
1 c.
milk
6 Tbsp.
chocolate milk mix (like Nesquik)

Caramel Macchiato Variation

1 c.
iced coffee
1 c.
milk
1/4 c.
Caramel

Vietnamese Coffee Variation

1 1/2 c.
iced coffee
1/2 c.
sweetened condensed milk

Directions

1. Step 1Pour iced coffee into ice cube molds and freeze until solid, about 5 hours. Enjoy with iced coffee!
2. Step 2For Mocha Ice Cubes: In a liquid measuring cup, combine iced coffee, milk and chocolate milk mix. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours.
3. Step 3For Caramel Macchiato Ice Cubes: In a liquid measuring cup, combine iced coffee, milk and caramel. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours.
4. Step 4For Vietnamese Coffee Ice Cubes: In a liquid measuring cup, combine iced coffee and sweetened condensed milk. Whisk until well combined then pour into ice cube molds and freeze until solid, about 5 hours.